2 Coopers Pale Ale Recipes

#1
Coopers Pale Ale tin
1kg Brew Enhancer #2
500g LDME
Cascade hop teabag
US-05 Dry Yeast (optional 300gram light crystal grain steep)

#2 (when confident)
2.0kg LDME
0.7kg Dextrose
18g Pride of Ringwood hops
200g Caraamber
100g Carapils
Recultured CPA Yeast

1.) Steep the milled grains in 4L of 60-70C water in a tied swiss voile square for 30 minutes.

2.) Remove grain bag, let drain (squeeze lightly) and then add 200g of the LDME. Bring to boil and simmer.

3.) Add hops and set timer for 60 minutes.

4.) Add all dry ingredients to fermenter. Pour hop boil through strainer into fermenter (ignore clumping of LDME, it dissolves).

5.) Top up to 22L with cold tap water. Add yeast and keep between 17 and 20C.

Little Creatures Pale Ale Recipe

A Little Creatures Pale Ale clone I would like to try down the track:

Ingredients:

• 1.7kg Coopers Premium Draught
• 1.5kg Morgans light malt extract
• 200g dried wheat malt extract
• 15g East Kent Goldings Hops
• 15g Galaxy Hops
• 10g Cascade Hops
• 11.5g US-05 ale yeast

Method:

• Sit the extract cans in hot water so they can be poured.
• Boil 2L of water and add dried wheat malt extract, bring back to boil then simmer.
• Add EKG & galaxy hops and boil for 15 minutes.
• Add boiled extract to the fermenter with the extract cans and stir.
• Top up fermenter with cold water to the 23L mark.
• Pitch the yeast and ferment at 18-20C.
• After 4-5 days add the Cascade hops to the fermenter.
• Bottle with 2 tspsn sugar (per longneck).