Ingredients:
- 1.7kg Coopers Premium Draught
- 1.5kg Morgans light malt extract
- 200g dried wheat malt extract
- 15g East Kent Goldings Hops
- 15g Galaxy Hops
- 10g Cascade Hops
- 11.5g US-05 ale yeast
- Sit the extract cans in hot water so they can be poured.
- Boil 2L of water and add dried wheat malt extract, bring back to boil then simmer.
- Add EKG & galaxy hops and boil for 15 minutes.
- Add boiled extract to the fermenter with the extract cans and stir.
- Top up fermenter with cold water to the 23L mark.
- Pitch the yeast and ferment at 18-20C.
- After 4-5 days add the Cascade hops to the fermenter.
- Bottle with 2 tspsn sugar (per longneck).
Original "Boonie's" recipe:
ReplyDelete1 tin Morgans Stockmans Draught
1.5 kg of Morgans Extra Pale Malt Extract (Liquid)
15g of Cascade pellets - 15min
10g Cluster pellets - 15 min
US56 Yeast.
12g of Chinook Pellets (dry hopped at rack).